You run out of cooking fuel while you're baking muffins.
The solution: Put half-baked muffins in the microwave, five at a time, for two minutes on high. If you don't have a microwave muffin pan -- and who among us does -- a regular plate will do. Then let cool for 10 minutes. The muffin bottoms came out hard like a pie crust, so the resulting blueberry-raspberry muffins taste like blueberry-raspberry Pop-Tarts. Good, but not aligned with the common muffin experience.
Or better yet, go buy a muffin at the coffee shop. And enjoy the weekend!
Edited because spell check doesn't know you mean "country" when you write "county."
The solution: Put half-baked muffins in the microwave, five at a time, for two minutes on high. If you don't have a microwave muffin pan -- and who among us does -- a regular plate will do. Then let cool for 10 minutes. The muffin bottoms came out hard like a pie crust, so the resulting blueberry-raspberry muffins taste like blueberry-raspberry Pop-Tarts. Good, but not aligned with the common muffin experience.
Or better yet, go buy a muffin at the coffee shop. And enjoy the weekend!
Edited because spell check doesn't know you mean "country" when you write "county."
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