An unknown blogger who commented on an old post brought me the best news I’ve heard in a long time:
The original Necco Wafers are back!
The blogger's comment on this post reads:
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"And the old packaging is back too!" |
Oh man, Susan... I was TICKED when they changed the formula. Part of the 2009 change was to drop the green wafers. Horror! As a native New Englander, I grew up with all the Necco products (Gotta love the Skybar!) I still eat a half a roll of Necco's a day! I cut the roll in half and eat half one day; the other half the next. The GOOD news is that Necco has finally responded to customer pressure (and a sharp drop in sales) and has returned to the former recipe! And the old packaging is back too!
Making Necco Wafers healthier by eliminating artificial colors and flavors was a laudable goal. But chances are, if you’re an advocate of healthy eating, you’re not eating candy in the first place – not even a candy as benign as the 165-year-old rolled wafers.
Actually, the original-recipe Neccos have been back since October 2011: back when I was unpacking and sorting and hunting for lost stuff. I couldn’t find the identity of the blogger who commented on my Necco Wafers post, so I Googled “original Necco Wafers are back” and found this NPR article. A boston.com article about the iconic New England product was shared over 350 times.
Thank you, Unknown Blogger, for your comment -- and to typography designer Mark Simonson for being a font of knowledge about the Necco Wafers lettering. Natural-recipe Necco Wafers have joined the category of New Coke, McDonald’s Arch Deluxe, and Crystal Pepsi: ideas that seemed good at the time, but ultimately bombed. What others can you add to the list?
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